| 翻訳と辞書 |
| Mirto (drink) ： ウィキペディア英語版 |
Mirto (liqueur)
Mirto (''licòre/-i de murta'' in Sardinian, ''licòr di mortula'' in Corsican) is a popular liqueur in the islands of Sardinia, Corsica and Capraia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market; legend has it that, long ago, Sardinian bandits introduced this particular usage of the plant to the nearby island of Corsica, where the liqueur has also been considered a traditional drink since then.
There are two varieties of myrtle liqueur:
*''Mirto rosso'' ("red myrtle") is made with the berries and is sweet.
*''Mirto bianco'' ("white myrtle") is made from the leaves.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Mirto (liqueur)」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|